INYAMA ZA FROZEN ABALONE (shyashya, ikureho shell na viscera)
Ibiranga
1. Kuraho igikonoshwa na viscera, gumana uburyohe bwumwimerere bwa abalone.
2. Poroteyine nyinshi, ibinure bike, imirire yuzuye.
3. Abalone irimo amoko 18 ya aside amine, yuzuye kandi akungahaye kubirimo.
4. Birakwiriye kuri sashimi
Amakuru Yibanze
Abalone ikonje, shyashya, hamwe na shell na viscera ni nzima abalone yogejwe kandi ikonjeshwa mubushyuhe buke, ifunga intungamubiri kugirango ube mwiza. Ikoreshwa cyane mugukora sashimi, kugumana uburyohe bwumwimerere bwa abalone.
Abalone irimo poroteyine nyinshi, abalone ifite tonifike, nziza-nziza, umuvuduko wamaraso ugenga, kugaburira umwijima, kunoza iyerekwa, kununga-yin, no gukuraho ubushyuhe. By'umwihariko, imitekerereze yabo yin-ikungahaye hamwe niyerekwa-itezimbere irakomeye cyane, bigatuma ibera kubantu bafite imiterere nko kutabona neza.
“Kapiteni Jiang” akonje abalone akomoka muri Fuzhou Rixing Aquatic Food Co., Ltd 300 yororoka ya hm², akaba aribwo bworozi bunini bwa abalone hamwe nimbuto zo mu nyanja mu Bushinwa. Inzira zose zororoka ziyobowe na siyansi kandi nziza yo gucunga neza ubuziranenge kugirango igere ku micungire yubumenyi. Isosiyete yacu irabuza gukoresha ibiyobyabwenge mugihe cyo korora kandi irinda umwanda wakozwe n'abantu kugirango harebwe niba umutekano w’ibikoresho byiza kandi bifite isuku bihanitse.
Basabwe
Abalone Sashimi Sushi
Inyama za abalone zimaze gushonga, gabanyamo uduce duto. Umuceri uvanze na vinegere ya sushi hanyuma ugakata mumipira kugirango uherekeze abalone yuzuye, ishobora kwibizwa muri soya ya soya na wasabi.
Gukonjesha abalone
Abalone imaze gukonjeshwa, igashyirwa ku isahani hanyuma igashyirwa ku muriro mwinshi mu minota 3, hanyuma ukayikata nyuma yo gushiramo amazi ya barafu. Ongeramo ginger, tungurusumu na chili pepper muri soya ya soya, ongeramo sinapi nyuma yisaha nigice, hanyuma isosi irangire. Abalone yuzuza isosi yo kurya.
