INYAMA YA ABALONE IKONJE (ishya, gukuramo igikonoshwa n'inyama zo mu nda)

Ibisobanuro bigufi:

Abalone ikonje, nshya, ifite igikonoshwa n'inyama z'inka ni nzima Abalone ikonjeshejwe kandi ikonjeshwa ku bushyuhe buke, ifunga intungamubiri kugira ngo ibe nziza kurushaho. Ikoreshwa cyane cyane mu gukora sashimi, ikagumana uburyohe bw'umwimerere bwa abalone.


  • Ibipimo by'ibicuruzwa:5-10 G/PC, 10-15 G/PC, 15-20 G/PC, 20-25 G/PC, 25-30 G/PC, 30-35 G/PC
  • Pake:1kg/umufuka, 500g/umufuka, 100g/umufuka, bishobora guhindurwa uko byakabaye.
  • Ububiko:Bika muri firigo iri munsi ya -18 ℃ cyangwa munsi yayo.
  • Igihe cyo kuruhuka:Amezi 24
  • Igihugu cy'inkomoko:Ubushinwa
  • Uko warya:Nyuma yo gushonga bisanzwe, kubiteka mu mwuka ushyushye, kubiteka, kubiteka, kubitwika, kubiteka mu mazi n'ibindi.
  • Uburyohe:Uburyohe bwinshi bwa umami, imiterere ikomeye.
  • Ibisabwa ku gicuruzwa:Icyemezo cy’umwimerere, icyemezo cya HALAL.
  • Ibisobanuro birambuye ku gicuruzwa

    Ibirango by'ibicuruzwa

    Ibiranga

    1. Kuraho igikonoshwa n'inyama zo mu nda, ugumane uburyohe bw'umwimerere bwa abalone.
    2. Poroteyine nyinshi, ibinure bike, n'indyo yuzuye.
    3. Abalone irimo ubwoko 18 bwa aside amine, yuzuye kandi ikungahaye ku biyigize.
    4. Bikwiriye sashimi

    Amakuru y'ibanze

    Abalone ikonje, nshya, ifite igikonoshwa n'inyama z'inka ni nzima Abalone ikonjeshejwe kandi ikonjeshwa ku bushyuhe buke, ifunga intungamubiri kugira ngo ibe nziza kurushaho. Ikoreshwa cyane cyane mu gukora sashimi, ikagumana uburyohe bw'umwimerere bwa abalone.

    Abalone irimo poroteyine nyinshi, abalone ifite ubushobozi bwo kongera ubushyuhe, ubwiza bw'uruhu, umuvuduko w'amaraso ugenzurwa, igaburira umwijima, irushaho kureba neza, ikungahaza yin, kandi ikagabanya ubushyuhe. By'umwihariko, ubushobozi bwayo bwo kongera yin no kunoza kureba neza ni ingenzi cyane, bigatuma ikwiriye abantu bafite indwara nko kutabona neza.

    “Captain Jiang” ikigo cy’ubwoya gikonjeshwa gikomoka muri Fuzhou Rixing Aquatic Food Co., Ltd, gifite ingano ya hm² 300, kikaba ari cyo kigo kinini cyo kororeramo inyamaswa zo mu bwoko bwa abalone na concombre zo mu nyanja mu Bushinwa. Uburyo bwose bwo kororera bugengwa na gahunda ya siyansi kandi ikora neza yo gucunga neza inyamaswa kugira ngo hagerwe ku micungire ya siyansi. Isosiyete yacu ibuza gukoresha imiti mu gihe cyo kororera kandi ikirinda umwanda uterwa n’abantu kugira ngo irebe ko ibikoresho fatizo bifite ubuziranenge n’umutekano muke.

    Resipi isabwa

    INYAMA IKONJE-ABALONE-(ishya,-ikuraho-igikonoshwa-n-inyama-za-imbere)01

    Abalone Sashimi Sushi

    Nyuma y'uko inyama za abalone zishongeshejwe, zikatemo uduce duto. Umuceri uvangwa na vinegere ya sushi hanyuma ugatogoteshwamo udupira kugira ngo duherekeze uduce twa abalone, dushobora gushyirwa muri sosi ya soya na wasabi.

    INYAMA IKONJE-ABALONE-(ishya,-ikuraho-igikonoshwa-n-inyama-za-imbere)02

    Udupira twa abalone twometseho

    Nyuma yuko abalone ishongeshejwe, igashyirwa ku isahani hanyuma igashyuha ku muriro mwinshi mu gihe cy'iminota 3, hanyuma ikagabanywa nyuma yo kuvoma amazi y'urubura. Shyiramo tangawizi, tungurusumu na chili puwavuro muri sosi ya soya, ongeramo sinapi nyuma y'igice cy'isaha, hanyuma isosi irarangira. Uduce twa abalone twinjijwe muri sosi yo kurya.

    Ibicuruzwa bifitanye isano