Inyama zababi zahagaritswe (Fresh, Kuraho Igikonome na Viscera)

Ibisobanuro bigufi:

Abalone, bashya, hamwe na Shell na Suscera ni Live Abalone bogejwe kandi bakonje ku bushyuhe buke, bafunga intungamubiri zo hejuru. Harakoreshwa ahanini gukora Sashimi, kugumana uburyohe bwambere bwa abalone.


  • Ibicuruzwa Byihariye:5-10 G / PC, 10-15 G / PC, 15-20 G / PC, 20-25 G / PC, 25-30 G / PC, 30-35 G / PC
  • Ipaki:1Kg / umufuka, 500g / igikapu, 100g / igikapu, Crocisable.
  • Ububiko:Komeza ukonje cyangwa munsi -18 ℃.
  • Ubuzima Bwiza:Amezi 24
  • IGIHUGU CY'INKOMOKO:Ubushinwa
  • Uburyo bwo kurya:Nyuma yo gutya, guhumeka, guteka, gutega, gutwika, no munwa nibindi.
  • Uburyohe:Umutunzi Umami FLOVER, imiterere mibi.
  • Impanuro y'ibicuruzwa:Icyemezo kama, icyemezo cya Halal.
  • Ibisobanuro birambuye

    Ibicuruzwa

    Ibiranga

    1. Kuraho igikono na viscera, kugumana uburyohe bwambere bwa abalone.
    2. Poroteyine ndende, ibinure bike, imirire yuzuye.
    3. Abalone arimo ubwoko 18 bwa aside amine, bwuzuye kandi bukungahaye kubirimo.
    4. Birakwiriye Sashimi

    Amakuru y'ibanze

    Abalone, bashya, hamwe na Shell na Suscera ni Live Abalone bogejwe kandi bakonje ku bushyuhe buke, bafunga intungamubiri zo hejuru. Harakoreshwa ahanini gukora Sashimi, kugumana uburyohe bwambere bwa abalone.

    Abalone ikubiyemo poroteyine nyinshi, abalone bagiranye uburemere, bworoshye bwo kugorana, umuvuduko wamaraso ugenga, iyerekwa ryumwijima, kunoza, kwiyongera, no gukuraho imitungo. By'umwihariko, ibikungaha kandi byerejwe - kuzamura ibintu birahambaye cyane, bigatuma abantu bafite icyerekezo gikennye.

    "Kapiteni Jiang" Frozen Asse ava muri Fuzhou yashinze ibiribwa mu mazi, ltd's HM²'s SMO's SMO's yororotse mu mazi, nicyo gisekuru kinini cyororoka cya Abalone n'imbuto zo mu nyanja mu Bushinwa. Igikorwa cyose cyuzuye kiyobowe nubumenyi bwa siyansi kandi cyiza kugirango ugere kubuyobozi bwa siyansi. Isosiyete yacu yabuzaga gukoresha ibiyobyabwenge mugihe cyo kororoka no kwirinda umwanda wakozwe n'abantu kugirango umenye neza umutekano wisumbuye kandi wisuku wibikoresho bibisi.

    Isubiramo

    Frozen-Abalone-inyama- (Fresh, -Remove-shell-na-viscera) 01

    Abalone Sashimi Sushi

    Inyama za Abalone zimaze gukosorwa, gabanya ibice bito. Umuceri uvanze na vinegere kandi utwika imipira kugirango uherekeze abalone ibyuyungurutsa abalone, bishobora kwinjizwa muri sosi ya soya na wasabi.

    Frozen-Abalone-inyama- (Fresh, -Remove-shell-na-viscera) 02

    Yakonje abalone

    Abalone bamaze gutwarwa, bashyirwa ku isahani kandi bahinduka ku bushyuhe bwinshi mu minota 3, hanyuma baca bacana ku rubura. Ongeraho Ginger, Rulike na Chili kuri sosi ya soy, ongeramo ibirindiro igice cyisaha imwe, kandi isosi irarangiye. Abalone Filile yinjijwe muri sosi yo kurya.

    Ibicuruzwa bijyanye