Ako kanya igitutu cyo hejuru cyimyenda
Ibiranga
- Ibikoresho nyamukuru:Imbuto zo mu nyanja (imyumbati yo mu nyanja isaruwe mu buhinzi bw'inyanja y'isosiyete isanduku y'isosiyete, aho ubuziranenge bw'amazi ari bwiza kandi imyumbati yo mu nyanja izamurwa n'uruhu runini kandi rukungahaye kuri colagen.)
- Uburyohe:Umuvuduko mwinshi urinda ubusugire bw'Inyanja Imbuto z'inyanja, bikavamo umubiri wuzuye, wijimye kandi uringaniye; Ndetse no mu rugobe ruhamye, urukuta rukomeye kandi rwinshi kandi rwinshi kandi ruto kandi ruto kandi rutameze neza, elaristique no kwikuramo byoroshye, noroheje mu kanwa, n'uburyo bukomeye.
- Birakwiriye:Birakwiriye imyaka yose (usibye abafite allergio yinyanja)
- Allergens nini:Imyumbati yo mu nyanja
- INKINGI ZIZA:
1. Abakire muri poroteyine, hasi mubinure na cholesterol.
2. Bizwi nka "Arginine Monolily". Irimo aside 8 ikomeye Amine idashobora kunyurwa numubiri wumuntu, nicyo cyemini na Lysine ari mwinshi.
3. Abakire mu buryo bukurikirana, cyane cyane Calcium, Vatadium, Sodium, Seleniyi na Magnesium. Isake yo mu nyanja ikubiyemo ibintu bikurikirana byinshi mubiryo byubwoko bwose, VaAdium, ishobora kugira uruhare mu gutwara icyuma mumaraso no kuzamura ubushobozi bwo kubaka amaraso.
4. Ikubiyemo intungamubiri zidasanzwe zikora, inyanja ya acide acide, saponine zo mu nyanja (Inyanja Cucumberin,, Inyanja Cucuds, Lipids - Ibikorwa:Ubwiza n'ubwiza, kugabanya amaraso atatu, kongera amaraso, kwihutisha gukiza, kuzamura iterambere, kubuza imikurire y'amaraso, kubuza imikurire y'uturere twa kanseri no gukumira indwara zanduza abagabo.
Isubiramo
Imyenda yo mu nyanja isa na tofu
Ongeraho amazi, vino, isosi ya soya, isukari hamwe nindi sano igana ku nkoko, hanyuma wongere ku mbuto zometseho, hanyuma wongere ku gitsina gito cyongeye kumeneka no kongera igitunguru gito.
