Gukonjeshwa byatekerejweho abalone hamwe na shell, kura viscera, warashize, witeguye kurya

Ibisobanuro bigufi:

Amavuta yakonje cyane Abalone aturukaho abalone, yogejwe ku bushyuhe bwinshi, akureho viscera. Abalone batetse mu isosi gakondo yikibaya, kandi isosi idasanzwe igera muri abalone, iryoshye kandi nziza, hamwe nuburyohe bwihariye. Igikonoshwa n'inyama birahujwe, kura viscera, witeguye kurya nyuma yo korohereza!


  • Gupakira:1Kg / umufuka, 500g / igikapu, 100g / igikapu, Crocisable.
  • Ububiko:Komeza ukonje cyangwa munsi -18 ℃.
  • Ubuzima Bwiza:Amezi 24
  • IGIHUGU CY'INKOMOKO:Ubushinwa
  • Uburyo bwo kurya:Witegure kurya nyuma yo gukosore, uburyohe ni bwiza iyo ashyushye!
  • Uburyohe:Abakire Balone Flavour, Isosi y'Ubuyapani Flovour, inyama ziheke, umutobe kandi uruhura kurya.
  • Ibisobanuro birambuye

    Ibicuruzwa

    Ibiranga

    1. Yiteguye kurya nyuma yo gukosore, uburyohe ni bwiza iyo ashyushye!
    2. Poroteyine ndende, ibinure bike, imirire yuzuye.
    3. Abalone arimo ubwoko 18 bwa aside amine, bwuzuye kandi bukungahaye kubirimo.
    4. Ubuyapani uburyohe nuburyohe ni byiza.

    Amakuru y'ibanze

    Amavuta yakonje cyane Abalone aturukaho abalone, yogejwe ku bushyuhe bwinshi, akureho viscera. Abalone batetse mu isosi gakondo yikibaya, kandi isosi idasanzwe igera muri abalone, iryoshye kandi nziza, hamwe nuburyohe bwihariye. Igikonoshwa n'inyama birahujwe, kura viscera, witeguye kurya nyuma yo korohereza!

    Abalone ikubiyemo poroteyine nyinshi, abalone bagiranye uburemere, bworoshye bwo kugorana, umuvuduko wamaraso ugenga, iyerekwa ryumwijima, kunoza, kwiyongera, no gukuraho imitungo. By'umwihariko, ibikungaha kandi byerejwe - kuzamura ibintu birahambaye cyane, bigatuma abantu bafite icyerekezo gikennye.

    "Kapiteni Jiang" Frozen Asse ava muri Fuzhou yashinze ibiribwa mu mazi, ltd's HM²'s SMO's SMO's yororotse mu mazi, nicyo gisekuru kinini cyororoka cya Abalone n'imbuto zo mu nyanja mu Bushinwa. Igikorwa cyose cyuzuye kiyobowe nubumenyi bwa siyansi kandi cyiza kugirango ugere kubuyobozi bwa siyansi. Isosiyete yacu yabuzaga gukoresha ibiyobyabwenge mugihe cyo kororoka no kwirinda umwanda wakozwe n'abantu kugirango umenye neza umutekano wisumbuye kandi wisuku wibikoresho bibisi.

    Isubiramo

    TP (2)

    Bakonje Abalone

    Nyuma yo kubyara abalone wa Marinated, ubishyire ku isahani yuzuye urubura rwajanjaguwe no gushushanya gusa na broccoli.

    Bikonje-Marinated-Abalone02

    Inkoko yashizwemo na abalone

    Nyuma yo kuvura, kura inyama zabalone zabalone hanyuma ukate hejuru mumusaraba. Kata inkoko mo uduce duto hanyuma marinate muminota cumi n'itanu hamwe nigitunguru kibisi, ginger na tungurusumu, guteka divayi na sosi. Inkoko ikaranze mu isafuriya kugeza ibara ryahinduwe, ongeraho umunyu, ongeraho divayi n'amazi kugirango usuke muri abalone, hanyuma wongere isosi ntoya.

    Ibicuruzwa bijyanye