FROZEN YATetse MARINATED ABALONE hamwe nigikonoshwa, kura viscera, ikirungo, yiteguye kurya
Ibiranga
1. Witegure kurya nyuma yo gushonga bisanzwe, uburyohe nibyiza iyo bishyushye!
2. Poroteyine nyinshi, ibinure bike, imirire yuzuye.
3. Abalone irimo amoko 18 ya aside amine, yuzuye kandi akungahaye kubirimo.
4. Ibiyapani uburyohe nuburyohe nibyiza.
Amakuru Yibanze
Gukonjesha gutetse marinated abalone ni nzima abalone yogejwe, ihindurwamo ubushyuhe bwinshi, ikureho viscera. Noneho abalone yatetse mumasosi gakondo yabayapani, hanyuma isosi idasanzwe yinjira muri abalone, iryoshye kandi iryoshye, hamwe nuburyohe budasanzwe. Igikonoshwa ninyama birahujwe, kura viscera, witeguye kurya nyuma yo gushonga!
Abalone irimo poroteyine nyinshi, abalone ifite tonifike, nziza-nziza, umuvuduko wamaraso ugenga, kugaburira umwijima, kunoza iyerekwa, kununga-yin, no gukuraho ubushyuhe. By'umwihariko, imitekerereze yabo yin-ikungahaye hamwe niyerekwa-itezimbere irakomeye cyane, bigatuma ibera kubantu bafite imiterere nko kutabona neza.
“Kapiteni Jiang” akonje abalone akomoka muri Fuzhou Rixing Aquatic Food Co., Ltd 300 yororoka ya hm², akaba aribwo bworozi bunini bwa abalone hamwe nimbuto zo mu nyanja mu Bushinwa. Inzira zose zororoka ziyobowe na siyansi kandi nziza yo gucunga neza ubuziranenge kugirango igere ku micungire yubumenyi. Isosiyete yacu irabuza gukoresha ibiyobyabwenge mugihe cyo korora kandi irinda umwanda wakozwe n'abantu kugirango harebwe niba umutekano w’ibikoresho byiza kandi bifite isuku bihanitse.
Basabwe
Abalone
Nyuma yo gushonga abalone marine, shyira ku isahani yuzuyemo urubura rwajanjaguwe hanyuma ushushanye gusa na broccoli.
Inkoko ikaranze hamwe na abalone
Nyuma yo gushonga, kura inyama za abalone marine hanyuma ukate hejuru mumisaraba. Kata inkoko mo uduce duto hanyuma ushyire muminota cumi n'itanu ukoresheje igitunguru kibisi, ginger na tungurusumu, guteka vino na soya. Inkoko ikaranze mu isafuriya yamavuta kugeza uhinduye ibara, shyiramo umunyu, vino itetse namazi kugirango ushire, hanyuma usuke muri abalone, hanyuma wongeremo isosi ya soya.
