ABALONE YATETSE IKONJE hamwe n'igikonoshwa, ukuremo ibice by'imbere
Ibiranga
1. Ukoresheje igikonoshwa ariko ukuremo inyama zo mu nda, nyuma yo kubira cyane, komeza uburyohe bukomeye bw'umukara wo mu nyanja n'imiterere y'umutobe.
2. Poroteyine nyinshi, ibinure bike, n'indyo yuzuye.
3. Abalone irimo ubwoko 18 bwa aside amine, yuzuye kandi ikungahaye ku biyigize.
4. Bikwiriye uburyo bwose bwo guteka, uburyohe bwiza cyane.
Amakuru y'ibanze
Abalone itetse ifunze, irimo igikonoshwa, gukuramo imiterere y'umubiri w'abalone ni nzima yogejwe, yasizwe ku bushyuhe bwinshi, gukuramo imiterere y'umubiri w'abalone, yakonjeshejwe ku bushyuhe buke kandi ifungirwamo intungamubiri.
Abalone irimo poroteyine nyinshi, abalone ifite ubushobozi bwo kongera ubushyuhe, ubwiza bw'uruhu, umuvuduko w'amaraso ugenzurwa, igaburira umwijima, irushaho kureba neza, ikungahaza yin, kandi ikagabanya ubushyuhe. By'umwihariko, ubushobozi bwayo bwo kongera yin no kunoza kureba neza ni ingenzi cyane, bigatuma ikwiriye abantu bafite indwara nko kutabona neza.
“Captain Jiang” ikigo cy’ubwoya gikonjeshwa gikomoka muri Fuzhou Rixing Aquatic Food Co., Ltd, gifite ingano ya hm² 300, kikaba ari cyo kigo kinini cyo kororeramo inyamaswa zo mu bwoko bwa abalone na concombre zo mu nyanja mu Bushinwa. Uburyo bwose bwo kororera bugengwa na gahunda ya siyansi kandi ikora neza yo gucunga neza inyamaswa kugira ngo hagerwe ku micungire ya siyansi. Isosiyete yacu ibuza gukoresha imiti mu gihe cyo kororera kandi ikirinda umwanda uterwa n’abantu kugira ngo irebe ko ibikoresho fatizo bifite ubuziranenge n’umutekano muke.
Resipi isabwa
Abalone itekeshejwe mu muriro wa tungurusumu
Nyuma yo gushonga, kuramo inyama ya abalone hanyuma ushushanye umusaraba hejuru. Shyira vermicelli yoroshye ku isahani, shyira inyama ya abalone mu gishishwa cya abalone, uyishyire mu isahani ya vermicelli. Shyiramo isosi ya tungurusumu hanyuma uteke mu mwuka mu gihe cy'iminota 5. Siga igitunguru kibisi cyaciwe hanyuma urangize.
Isupu y'inkoko ya Abalone
Nyuma yuko abalone ishongeshejwe, tandukanya igishishwa n'inyama, hanyuma ushyire inkoko mu mwobo. Shyira inkoko, igishishwa cya abalone, amadake atukura n'uduce twa tangawizi mu gikarabiro hanyuma uteke iminota 50, hanyuma ongeramo inyama ya abalone na wolfberry y'Abashinwa hanyuma uteke iminota 8-10. Hanyuma ongeramo umunyu muke ukurikije uko ubyifuza.
