Frozen yatetse Abalone hamwe na Shell, Kuraho Viscera

Ibisobanuro bigufi:

Gukonjesha Abalone, hamwe na shell, kura viscera ni Live Abalone, ari mu bushyuhe bwinshi, bakuramo viscera, bakonje ku ngofero.


  • Ibicuruzwa Byihariye:10-20 g / pc, 20-30 g / pc, 30-40 g / pc, 40-50 g / pc
  • Gupakira:1Kg / umufuka, 500g / igikapu, 300g (8pcs) / agasanduku cyangwa kwisiga.
  • Ububiko:Komeza ukonje cyangwa munsi -18 ℃.
  • Ubuzima Bwiza:Amezi 24
  • IGIHUGU CY'INKOMOKO:Ubushinwa
  • Uburyo bwo kurya:Nyuma yo gutya, guhumeka, guteka, gutega, gutwika, no munwa nibindi.
  • Uburyohe:Uburyo bukize bwo mu nyanja, imiterere ikomeye kandi itobe.
  • Impanuro y'ibicuruzwa:Icyemezo kama, icyemezo cya Halal.
  • Ibisobanuro birambuye

    Ibicuruzwa

    Ibiranga

    1. Hamwe na shell ariko ukure viscera, nyuma yubushyuhe bwo hejuru buteka, komeza inyanja ikomeye Umami uburyohe bwinyanja hamwe nimiterere yumutobe.
    2. Poroteyine ndende, ibinure bike, imirire yuzuye.
    3. Abalone arimo ubwoko 18 bwa aside amine, bwuzuye kandi bukungahaye kubirimo.
    4. Birakwiriye ubwoko bwose bwo guteka, uburyohe buhebuje.

    Amakuru y'ibanze

    Gukonjesha Abalone, hamwe na shell, kura viscera ni Live Abalone, ari mu bushyuhe bwinshi, bakuramo viscera, bakonje ku ngofero.

    Abalone ikubiyemo poroteyine nyinshi, abalone bagiranye uburemere, bworoshye bwo kugorana, umuvuduko wamaraso ugenga, iyerekwa ryumwijima, kunoza, kwiyongera, no gukuraho imitungo. By'umwihariko, ibikungaha kandi byerejwe - kuzamura ibintu birahambaye cyane, bigatuma abantu bafite icyerekezo gikennye.

    "Kapiteni Jiang" Frozen Asse ava muri Fuzhou yashinze ibiribwa mu mazi, ltd's HM²'s SMO's SMO's yororotse mu mazi, nicyo gisekuru kinini cyororoka cya Abalone n'imbuto zo mu nyanja mu Bushinwa. Igikorwa cyose cyuzuye kiyobowe nubumenyi bwa siyansi kandi cyiza kugirango ugere kubuyobozi bwa siyansi. Isosiyete yacu yabuzaga gukoresha ibiyobyabwenge mugihe cyo kororoka no kwirinda umwanda wakozwe n'abantu kugirango umenye neza umutekano wisumbuye kandi wisuku wibikoresho bibisi.

    Isubiramo

    Bikonje-Abalone-hamwe-Igikonoshwa01

    Tungurusumu vermicllilldi yuzuye abalone

    Nyuma yo guswera, fata inyama zabalone kandi ushushanye umusaraba hejuru. Shira imvura yoroheje vermicelli ku isahani, shyira inyama zabalone mu gikono cya abalone, ubishyire muri vercirilli. Ongeraho kuri sausi ya tungurusumu na steam muminota 5. Kuminjagira igitunguru kibisi cyaciwe no kurangiza.

    Bikonje-Abalone-hamwe-Igikonoshwa02

    Isupu ya Abalone

    Abalone bamaze gutwarwa, batandukanya igikono n'inyama, kandi bambaye inkoko. Shira inkoko, amatariki ya abalone, amatariki atukura hamwe na ginger uduce muri casserole hanyuma uteke mu minota 50, hanyuma wongere inyama za abalone n'ikigo cy'Abashinwa no guteka iminota 8-10. Amaherezo ongeraho agapira k'umunyu kugirango uryohe.

    Ibicuruzwa bijyanye