Frozen yatetse Abalone hamwe na Shell na Viscera

Ibisobanuro bigufi:

Amavuta yogejwe Abalone, hamwe na Shell na Suscera aribaho abalone, barakaraba ubushyuhe bwinshi, bakonje ku bushyuhe buke kandi bafunzwe mu ntungamubiri.


  • Ibicuruzwa Byihariye:10-20 g / pc, 20-30 g / pc, 30-40 g / pc, 40-50 g / pc, 50-60 g / pc, 7-80 g / pc
  • Gupakira:1Kg / umufuka, 500g / igikapu, 100g / igikapu, Crocisable.
  • Ububiko:Komeza ukonje cyangwa munsi -18 ℃.
  • Ubuzima Bwiza:Amezi 24
  • IGIHUGU CY'INKOMOKO:Ubushinwa
  • Uburyo bwo kurya:Nyuma yo gutya, guhumeka, guteka, gutega, gutwika, no munwa nibindi.
  • Uburyohe:Umutunzi Umami FLOVER, imiterere mibi.
  • Impanuro y'ibicuruzwa:Icyemezo kama, icyemezo cya Halal.
  • Ibisobanuro birambuye

    Ibicuruzwa

    Ibiranga

    1. Hamwe na Shell na viscera, nyuma yubushyuhe bwo hejuru buteka, komeza inyanja ikomeye Umami uburyohe bwinyanja hamwe nimiterere yumutobe.
    2. Poroteyine ndende, ibinure bike, imirire yuzuye.
    3. Abalone arimo ubwoko 18 bwa aside amine, bwuzuye kandi bukungahaye kubirimo.
    4. Birakwiriye ubwoko bwose bwo guteka, uburyohe buhebuje.

    Amakuru y'ibanze

    Amavuta yogejwe Abalone, hamwe na Shell na Suscera aribaho abalone, barakaraba ubushyuhe bwinshi, bakonje ku bushyuhe buke kandi bafunzwe mu ntungamubiri.

    Abalone ikubiyemo poroteyine nyinshi, abalone bagiranye uburemere, bworoshye bwo kugorana, umuvuduko wamaraso ugenga, iyerekwa ryumwijima, kunoza, kwiyongera, no gukuraho imitungo. By'umwihariko, ibikungaha kandi byerejwe - kuzamura ibintu birahambaye cyane, bigatuma abantu bafite icyerekezo gikennye.

    "Kapiteni Jiang" Frozen Asse ava muri Fuzhou yashinze ibiribwa mu mazi, ltd's HM²'s SMO's SMO's yororotse mu mazi, nicyo gisekuru kinini cyororoka cya Abalone n'imbuto zo mu nyanja mu Bushinwa. Igikorwa cyose cyuzuye kiyobowe nubumenyi bwa siyansi kandi cyiza kugirango ugere kubuyobozi bwa siyansi. Isosiyete yacu yabuzaga gukoresha ibiyobyabwenge mugihe cyo kororoka no kwirinda umwanda wakozwe n'abantu kugirango umenye neza umutekano wisumbuye kandi wisuku wibikoresho bibisi.

    Isubiramo

    24Jg1

    Ibihumyo hamwe na abalone

    Nyuma yo kwishyura abalone bakuramo igikonoshwa na viscera noneho biracika intege. Kata ibihumyo bitandukanye kandi bikabamo amavuta ashyushye. Shira amavuta make mu nkono, ongeraho igitunguru na Ginger na Fry, ongeraho ibihumyo, ibihumyo, insinga yicyatsi na sosi, isosi y'amafi, stir-fry-fry-fry-fry-fry-fry

    24Jg2

    Abalone ikaranze hamwe na shelegi

    Nyuma yo kwishyura abalone bakuramo igikonoshwa na viscera noneho biracika intege. Kata urubura amashaza moa. Ongeraho amavuta ku nkono, guteka kugeza 40 ℃, ongeraho igitunguru na ginger, kanda abalone, ongeraho abalone, ongeraho umunyu, isosi ya soya no kubyutsa.

    Ibicuruzwa bijyanye