Inyama za Abalone zitetse zikonjeshejwe, zikuramo igikonoshwa n'inyama zo mu nda, byoroshye gukoresha mu ifu yo koga no mu nkono ishyushye

Ibisobanuro bigufi:

Inyama z'ibishyimbo zitetse zikonjeshejwe, kuraho igishishwa n'inka z'ibishyimbo, ibishyimbo bizima byogejwe, bivangwa ku bushyuhe bwinshi, kuraho igishishwa n'inka z'ibishyimbo, ubishyire hamwe, bikonjeshwe ku bushyuhe buke kandi ubishyiremo intungamubiri.


  • Ibipimo by'ibicuruzwa:4-5 G/PC, 6-7 G/PC, 8-10 G/PC, 11-13 G/PC, 14-16 G/PC, 17-19 G/PC, 20-22 G/PC, 23-25 ​​G/PC
  • Gupakira:Imishumi 5 *3/umufuka, imishumi 6*5/umufuka, cyangwa ushobora kuyihindura uko ubyifuza.
  • Igihe cyo kuruhuka:Amezi 24
  • Ububiko:Bika muri firigo iri munsi ya -18 ℃ cyangwa munsi yayo.
  • Igihugu cy'inkomoko:Ubushinwa
  • Uko warya:Nyuma yo gushonga bisanzwe, ni amahitamo meza yo guteka kuri barbecue cyangwa hot canopy, cyangwa uburyo ubwo aribwo bwose ukunda guteka.
  • Uburyohe:Uburyohe bwinshi bwa abalone, uburyohe bw'isosi y'Abayapani, inyama zihekenya, ziryoshye kandi ziryoshye kurya.
  • Ibisabwa ku gicuruzwa:Icyemezo cy’umwimerere, icyemezo cya HALAL.
  • Ibisobanuro birambuye ku gicuruzwa

    Ibirango by'ibicuruzwa

    Ibiranga

    1. Kuraho igikonoshwa n'inyama zo mu nda, nyuma yo kubira ku bushyuhe bwinshi, komeza uburyohe bukomeye bw'umukara wo mu nyanja n'imiterere y'umutobe.
    2. Poroteyine nyinshi, ibinure bike, n'indyo yuzuye.
    3. Abalone irimo ubwoko 18 bwa aside amine, yuzuye kandi ikungahaye ku biyigize.
    4. Bikwiriye uburyo bwose bwo guteka, ibikoresho by'ingenzi byo guteka mu nkono ishyushye y'umuryango cyangwa BBQ yo hanze.
    5.Byoroshye kurya.

    Amakuru y'ibanze

    Inyama z'ibishyimbo zitetse zikonjeshejwe, kuraho igishishwa n'inka z'ibishyimbo, ibishyimbo bizima byogejwe, bivangwa ku bushyuhe bwinshi, kuraho igishishwa n'inka z'ibishyimbo, ubishyire hamwe, bikonjeshwe ku bushyuhe buke kandi ubishyiremo intungamubiri.

    Abalone irimo poroteyine nyinshi, abalone ifite ubushobozi bwo kongera ubushyuhe, ubwiza bw'uruhu, umuvuduko w'amaraso ugenzurwa, igaburira umwijima, irushaho kureba neza, ikungahaza yin, kandi ikagabanya ubushyuhe. By'umwihariko, ubushobozi bwayo bwo kongera yin no kunoza kureba neza ni ingenzi cyane, bigatuma ikwiriye abantu bafite indwara nko kutabona neza.

    “Captain Jiang” ikigo cy’ubwoya gikonjeshwa gikomoka muri Fuzhou Rixing Aquatic Food Co., Ltd, gifite ingano ya hm² 300, kikaba ari cyo kigo kinini cyo kororeramo inyamaswa zo mu bwoko bwa abalone na concombre zo mu nyanja mu Bushinwa. Uburyo bwose bwo kororera bugengwa na gahunda ya siyansi kandi ikora neza yo gucunga neza inyamaswa kugira ngo hagerwe ku micungire ya siyansi. Isosiyete yacu ibuza gukoresha imiti mu gihe cyo kororera kandi ikirinda umwanda uterwa n’abantu kugira ngo irebe ko ibikoresho fatizo bifite ubuziranenge n’umutekano muke.

    Resipi isabwa

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    Imifuka ya abalone yo muri BBQ

    Imifuka y'inyama ya Abalone n'ibindi bikoresho bishyirwa ku muriro, usuke amavuta ya elayo ku buso bwa abalone hanyuma uteke kugeza ubwo ubuso buhiye gato. Siga ifu y'ibirungo ukurikije ibyo ukunda.

    Imishumi y'ibitoki bya abalone bishyushye

    Dukurikije ibyo ukunda, tegura isupu y'inkono ishyushye, shyiramo imboga n'ibindi bikoresho mu nkono ishyushye, hanyuma ushyiremo imikeke y'inyama z'inkono. Reka inyama z'inkono zishyushye zumve impumuro nziza y'isupu hanyuma uyitange.

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    Ibicuruzwa bifitanye isano