INYAMA ZIKURIKIRA ABALONE ZIKURIKIRA gukuramo shell na viscera, kura imirongo yumukara

Ibisobanuro bigufi:

Inyama za abalone zitetse, gukuramo igikonjo na viscera ni nzima abalone yogejwe, ihanaguweho ubushyuhe bwinshi, ikureho igikonoshwa, viscera numurongo wumukara, ikonjeshwa mubushyuhe buke kandi ifunze intungamubiri.


  • Ibisobanuro ku bicuruzwa:5-10 G / PC, 10-15 G / PC, 15-20 G / PC, 20-25 G / PC, 25-30 G / PC, 30-35 G / PC, 35-40 G / PC, 40 -45 G / PC
  • Gupakira:1kg / igikapu, 500g / igikapu, 130g / igikapu, 93g (5pcs) / agasanduku cyangwa kugenwa.
  • Ububiko:Komeza gukonjesha cyangwa munsi -18 ℃.
  • Ubuzima bwa Shelf:Amezi 24
  • Igihugu bakomokamo:Ubushinwa
  • Uburyo bwo kurya:Nyuma yo gushonga bisanzwe, guhumeka, guteka, guteka, gutwika, brine nibindi.
  • Impamyabushobozi y'ibicuruzwa:Icyemezo kama, icyemezo cya HALAL.
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibiranga

    1. Kuraho igikonoshwa na viscera, nyuma yubushyuhe bwo hejuru butetse, komeza uburyohe bwinyanja umami nuburyohe butoshye.
    2. Poroteyine nyinshi, ibinure bike, imirire yuzuye.
    3. Abalone irimo amoko 18 ya aside amine, yuzuye kandi akungahaye kubirimo.
    4. Birakwiriye muburyo bwose bwo guteka, uburyohe buhebuje.

    Amakuru Yibanze

    Inyama za abalone zitetse, gukuramo igikonjo na viscera ni nzima abalone yogejwe, ihanaguweho ubushyuhe bwinshi, ikureho igikonoshwa, viscera numurongo wumukara, ikonjeshwa mubushyuhe buke kandi ifunze intungamubiri.

    Abalone irimo poroteyine nyinshi, abalone ifite tonifike, nziza-nziza, umuvuduko wamaraso ugenga, kugaburira umwijima, kunoza iyerekwa, kununga-yin, no gukuraho ubushyuhe. By'umwihariko, imitekerereze yabo yin-ikungahaye hamwe niyerekwa-itezimbere irakomeye cyane, bigatuma ibera kubantu bafite imiterere nko kutabona neza.

    “Kapiteni Jiang” akonje abalone akomoka muri Fuzhou Rixing Aquatic Food Co., Ltd 300 yororoka ya hm², akaba aribwo bworozi bunini bwa abalone hamwe nimbuto zo mu nyanja mu Bushinwa. Inzira zose zororoka ziyobowe na siyansi kandi nziza yo gucunga neza ubuziranenge kugirango igere ku micungire yubumenyi. Isosiyete yacu irabuza gukoresha ibiyobyabwenge mugihe cyo korora kandi irinda umwanda wakozwe n'abantu kugirango harebwe niba umutekano w’ibikoresho byiza kandi bifite isuku bihanitse.

    Basabwe

    Abalone-muri-Isosi

    Abalone muri Sauce

    Abalone imaze gushonga, shushanya umusaraba ukoresheje icyuma, ongeramo amazi abira hanyuma uteke amasegonda 30, hanyuma ushyire mumazi ya barafu. Kuvanga isosi ya soya, isosi ya oyster, umunyu, isukari, vino yo guteka, amavuta ya chili, imbuto za sesame zitetse, ginger, coriandre nibindi. Nibyiza gushyira abalone mumasosi yateguwe ukayashiramo igihe kirenze igice cyisaha.

    Abalone-na-Shrimp-Porridge

    Abalone na Shrimp Porridge

    Gukuramo inyama za abalone, gukuramo ibishishwa, koza umuceri ukumisha. Teka umuceri, utegereze umuceri woroshye hanyuma uteke mugihe cyiminota 30, ongeramo abalone na shrimp, hanyuma uteke indi minota 30, ongeramo umunyu uburyohe hanyuma ubitange.

    Ibicuruzwa bifitanye isano