INYAMA YA ABALONE YATETSE IKONJE Kuraho igikonoshwa n'ibinure, ukureho imirongo y'umukara

Ibisobanuro bigufi:

Inyama z'ibishyimbo byatetse byakonjeshejwe, kuraho igishishwa n'inka z'ibishyimbo, ibishyimbo byabyo byogejwe, byasizwe ku bushyuhe bwinshi, kuraho igishishwa, inka n'imirongo y'umukara, byakonjeshejwe ku bushyuhe buke kandi bifungiranye intungamubiri.


  • Ibipimo by'ibicuruzwa:5-10 G/PC, 10-15 G/PC, 15-20 G/PC, 20-25 G/PC, 25-30 G/PC, 30-35 G/PC, 35-40 G/PC, 40-45 G/PC
  • Gupakira:1kg/umufuka, 500g/umufuka, 130g/umufuka, 93g (5pcs)/mu gasanduku cyangwa ushobora kubihindura uko byakabaye.
  • Ububiko:Bika muri firigo iri munsi ya -18 ℃ cyangwa munsi yayo.
  • Igihe cyo kuruhuka:Amezi 24
  • Igihugu cy'inkomoko:Ubushinwa
  • Uko warya:Nyuma yo gushonga bisanzwe, kubiteka mu mwuka ushyushye, kubiteka, kubiteka, kubitwika, kubiteka mu mazi n'ibindi.
  • Ibisabwa ku gicuruzwa:Icyemezo cy’umwimerere, icyemezo cya HALAL.
  • Ibisobanuro birambuye ku gicuruzwa

    Ibirango by'ibicuruzwa

    Ibiranga

    1. Kuraho igikonoshwa n'inyama zo mu nda, nyuma yo kubira ku bushyuhe bwinshi, komeza uburyohe bukomeye bw'umusenyi n'imiterere y'umutobe.
    2. Poroteyine nyinshi, ibinure bike, n'indyo yuzuye.
    3. Abalone irimo ubwoko 18 bwa aside amine, yuzuye kandi ikungahaye ku biyigize.
    4. Bikwiriye uburyo bwose bwo guteka, uburyohe bwiza cyane.

    Amakuru y'ibanze

    Inyama z'ibishyimbo byatetse byakonjeshejwe, kuraho igishishwa n'inka z'ibishyimbo, ibishyimbo byabyo byogejwe, byasizwe ku bushyuhe bwinshi, kuraho igishishwa, inka n'imirongo y'umukara, byakonjeshejwe ku bushyuhe buke kandi bifungiranye intungamubiri.

    Abalone irimo poroteyine nyinshi, abalone ifite ubushobozi bwo kongera ubushyuhe, ubwiza bw'uruhu, umuvuduko w'amaraso ugenzurwa, igaburira umwijima, irushaho kureba neza, ikungahaza yin, kandi ikagabanya ubushyuhe. By'umwihariko, ubushobozi bwayo bwo kongera yin no kunoza kureba neza ni ingenzi cyane, bigatuma ikwiriye abantu bafite indwara nko kutabona neza.

    “Captain Jiang” ikigo cy’ubwoya gikonjeshwa gikomoka muri Fuzhou Rixing Aquatic Food Co., Ltd, gifite ingano ya hm² 300, kikaba ari cyo kigo kinini cyo kororeramo inyamaswa zo mu bwoko bwa abalone na concombre zo mu nyanja mu Bushinwa. Uburyo bwose bwo kororera bugengwa na gahunda ya siyansi kandi ikora neza yo gucunga neza inyamaswa kugira ngo hagerwe ku micungire ya siyansi. Isosiyete yacu ibuza gukoresha imiti mu gihe cyo kororera kandi ikirinda umwanda uterwa n’abantu kugira ngo irebe ko ibikoresho fatizo bifite ubuziranenge n’umutekano muke.

    Resipi isabwa

    Abalone-muri-isosi

    Abalone mu isosi

    Nyuma yuko abalone ishongeshejwe, shushanya icyuma, ongeramo amazi abira hanyuma uteke mu gihe cy'amasegonda 30, hanyuma ushyire mu mazi y'urubura. Vanga isosi ya soya, isosi ya oyster, umunyu, isukari, divayi yo guteka, amavuta ya chili, imbuto za sesame zitetse, tangawizi, coriandre n'ibindi. Ni byiza gushyira abalone muri isosi yateguwe hanyuma ukayinika mu gihe kirenga iminota 30.

    Ifuru ya Abalone na Shrimp

    Ifuru ya Abalone na Shrimp

    Kuramo inyama z'ibitoki, gukuraho ibitoki, oza umuceri hanyuma uwumanike. Teka umuceri, tegereza umuceri woroshye hanyuma uteke iminota 30, ongeramo ibitoki n'ibitoki, hanyuma uteke indi minota 30, ongeramo umunyu kugira ngo uryohe hanyuma utange.

    Ibicuruzwa bifitanye isano