ABALONE IKONJE NSHYA, irimo igikonoshwa n'inyama zo mu nda
Ibiranga
1. Ukoresheje igikonoshwa n'inyama zo mu nda, komeza uburyohe bw'umwimerere bwa abalone.
2. Poroteyine nyinshi, ibinure bike, n'indyo yuzuye.
3. Abalone irimo ubwoko 18 bwa aside amine, yuzuye kandi ikungahaye ku biyigize.
4. Bikwiriye sashimi
Amakuru y'ibanze
Abalone ikonje, nshya, ifite igikonoshwa n'inyama z'inka ni nzima Abalone ikonjeshejwe kandi ikonjeshwa ku bushyuhe buke, ifunga intungamubiri kugira ngo ibe nziza kurushaho. Ikoreshwa cyane cyane mu gukora sashimi, ikagumana uburyohe bw'umwimerere bwa abalone.
Abalone irimo poroteyine nyinshi, abalone ifite ubushobozi bwo kongera ubushyuhe, ubwiza bw'uruhu, umuvuduko w'amaraso ugenzurwa, igaburira umwijima, irushaho kureba neza, ikungahaza yin, kandi ikagabanya ubushyuhe. By'umwihariko, ubushobozi bwayo bwo kongera yin no kunoza kureba neza ni ingenzi cyane, bigatuma ikwiriye abantu bafite indwara nko kutabona neza.
“Captain Jiang” ikigo cy’ubwoya gikonjeshwa gikomoka muri Fuzhou Rixing Aquatic Food Co., Ltd, gifite ingano ya hm² 300, kikaba ari cyo kigo kinini cyo kororeramo inyamaswa zo mu bwoko bwa abalone na concombre zo mu nyanja mu Bushinwa. Uburyo bwose bwo kororera bugengwa na gahunda ya siyansi kandi ikora neza yo gucunga neza inyamaswa kugira ngo hagerwe ku micungire ya siyansi. Isosiyete yacu ibuza gukoresha imiti mu gihe cyo kororera kandi ikirinda umwanda uterwa n’abantu kugira ngo irebe ko ibikoresho fatizo bifite ubuziranenge n’umutekano muke.
Resipi isabwa
Abalone Sashimi
Nyuma y'uko abalone ishongeshejwe, ikatwemo uduce duto, ikajugunywa muri sosi ya soya na wasabi hanyuma ikarya.
Abalone yokejwe irimo umunyu
Nyuma y'uko ifu y'inkeri ishongeshejwe, igashyirwa ku isahani yuzuye umunyu, igapfunyikwa mu gipapuro cy'ibumba hanyuma igashyushya mu ziko mu gihe cy'iminota 20-30.









