FROZEN ABALONE shyashya, hamwe na shell na viscera
Ibiranga
1. Hamwe na shell na viscera, gumana uburyohe bwumwimerere bwa abalone.
2. Poroteyine nyinshi, ibinure bike, imirire yuzuye.
3. Abalone irimo amoko 18 ya aside amine, yuzuye kandi akungahaye kubirimo.
4. Birakwiriye kuri sashimi
Amakuru Yibanze
Abalone ikonje, shyashya, hamwe na shell na viscera ni nzima abalone yogejwe kandi ikonjeshwa mubushyuhe buke, ifunga intungamubiri kugirango ube mwiza. Ikoreshwa cyane mugukora sashimi, kugumana uburyohe bwumwimerere bwa abalone.
Abalone irimo poroteyine nyinshi, abalone ifite tonifike, nziza-nziza, umuvuduko wamaraso ugenga, kugaburira umwijima, kunoza iyerekwa, kununga-yin, no gukuraho ubushyuhe. By'umwihariko, imitekerereze yabo yin-ikungahaye hamwe niyerekwa-itezimbere irakomeye cyane, bigatuma ibera kubantu bafite imiterere nko kutabona neza.
“Kapiteni Jiang” akonje abalone akomoka muri Fuzhou Rixing Aquatic Food Co., Ltd 300 yororoka ya hm², akaba aribwo bworozi bunini bwa abalone hamwe nimbuto zo mu nyanja mu Bushinwa. Inzira zose zororoka ziyobowe na siyansi kandi nziza yo gucunga neza ubuziranenge kugirango igere ku micungire yubumenyi. Isosiyete yacu irabuza gukoresha ibiyobyabwenge mugihe cyo korora kandi irinda umwanda wakozwe n'abantu kugirango harebwe niba umutekano w’ibikoresho byiza kandi bifite isuku bihanitse.
Basabwe
Abalone Sashimi
Abalone imaze gushonga, gukatamo uduce duto, gushiramo isosi ya soya na wasabi ukarya.
Gukata abalone hamwe n'umunyu
Abalone imaze gushonga, igashyirwa ku isahani yuzuyemo umunyu, ugapfunyika amabati hanyuma ugashyushya mu ziko iminota 20-30.
