Ifi ikonje ya Flezen Roe Roe - Tobiko

Ibisobanuro bigufi:


  • Ibisobanuro:100g / agasanduku, 300g / agasanduku, 500g / agasanduku, 1kg / agasanduku, 2Kg / agasanduku nibindi
  • Ipaki:Amacupa yikirahure, agasanduku ka plastike, imifuka ya pulasitike, agasanduku k'ikarito.
  • Inkomoko:Gufata mu gasozi
  • Uburyo bwo kurya:Witegure kurya, cyangwa garnish sushi, guterera hamwe na salade, amagi yikubita cyangwa gukorana na toast.
  • Ubuzima Bwiza:Amezi 24
  • Imiterere yo kubika:Gukonjesha kuri -18 ° C.
  • Ibisobanuro birambuye

    Ibicuruzwa

    Ibiranga

    • Ibara:Umutuku, umuhondo, orange, icyatsi, umukara
    • INKINGI ZIZA:Ikungahaye mu magi alumin, globulin, amagi Mucin n'amafi Lecithin kimwe na Calcium, icyuma, vitamine na riboflavin, intungamubiri z'ingenzi ku mubiri w'umuntu.
    • Imikorere:Kuguruka Fish Roe nikintu cyiza gifite proteine ​​nyinshi cyane. Ikungahaye mu magi na globulin kimwe n'amafi lecithin, akoreshwa byoroshye kandi akoreshwa mu rwego rwo kunoza imikorere y'inzego z'umubiri, no gushimangira imirambo no kugabanya intege nke z'abantu.
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    Isubiramo

    Kuguruka Fish Roe Sushi

    Shira igikombe cya 3/4 cyumuceri utwitse kuri nori, ubishyire mumazi ya vinegere. Shira imyumbati, shrimp, na avoka kuri nori, hanyuma uzunguruke kumuzingo.

    Kuguruka-amafi-roe-sushi2
    Tobiko-salade

    Tobiko salade

    Suka Mayoki Mayoki hejuru ya Crab na comber, hanyuma ubyuke neza. Ongeraho Tobiko na Tempura, no kubyutsa witonze. Hanyuma, shyira tobiko hejuru kugirango utambire.

    Amafi akaranze amafi

    Kata snapper muri puree hanyuma wongere abazungu. Ongeramo ifi iguruka roe nibihe, birakangurira kugeza bihujwe neza. Koza isafuriya hamwe namavuta hanyuma usuke imvange mu isafuriya. Noneho koresha amasuka kugirango ukore umwobo hagati hanyuma usuke muri umuhondo. Suka amazi, igifuniko na steam muminota 5.Sprinkle hamwe numunyu, urusenda urye.

    Ikaranze-amafi-amagi3

    Ibicuruzwa bijyanye