Ubukonje bwa Capelin Fish Roe - Masago

Ibisobanuro bigufi:


  • Ibisobanuro:100g / agasanduku, 300g / agasanduku, 500g / agasanduku, 1kg / agasanduku, 2kg / agasanduku n'ibindi
  • Ipaki:Amacupa yikirahure, agasanduku ka pulasitike, imifuka ya pulasitike, agasanduku.
  • Inkomoko:gufata ishyamba
  • Uburyo bwo kurya:Tanga witeguye kurya, cyangwa gusiga sushi, guterera hamwe na salade, amagi yumye cyangwa gutanga hamwe na toast.
  • Ubuzima bwa Shelf:Amezi 24
  • Uburyo bwo kubika:Komeza gukonja kuri -18 ° C.
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibiranga

    • Ibara:Umutuku 、 Umuhondo 、 Icunga 、 Icyatsi 、 Umukara
    • Intungamubiri:Ikungahaye ku ntungamubiri, imyunyu ngugu, ibintu bya poroteyine na poroteyine, bigaburira ubwonko, bikomeza umubiri kandi bigaburira uruhu.
    • Igikorwa:Capelin Fish Roe nibintu byiza bifite proteyine nyinshi cyane. Ikungahaye kuri amagi ya alubumu na globuline kimwe na lecithine y’amafi, byinjira kandi bigakoreshwa n’umubiri mu buryo bworoshye kugira ngo imikorere y’ingingo z'umubiri, byongere imbaraga mu mibiri y’umubiri, kandi bikomeze umubiri kandi bigabanye intege nke z’abantu.
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    Basabwe

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    Masago Sushi

    Ukoresheje amaboko atose, fata hafi 1 une yumuceri wa sushi, ubumbabumbwe muburyo bw'urukiramende. Wizike hamwe na nori strip nibintu hamwe na masago. Gukora hamwe na Ginger na sinapi.

    Creamy Masago Udon

    Amavuta amaze gushonga mumasafuriya, ongeramo ifu kugirango ukore roux. Buhoro buhoro shyiramo amavuta cyangwa amata, ifu ya dashi, agapira ka peporo yumukara, nifu ya tungurusumu. Kuvanga kugeza aho hatabonetse ifu hanyuma ukareka ikonge hejuru yubushyuhe buciriritse kugeza isosi ibaye umubyimba. Zimya umuriro, Ongeramo noode ya udon hanyuma uvange neza. Mu isahani atandukanye, vanga hamwe mayo na Masago. Ongeramo muri udon hanyuma ubivange byose. Ongeraho amagi yatewe & garnish hamwe nicyatsi kibisi nigitunguru kibisi. UMUNEZERO!

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    Masago Isosi

    Mu gikombe giciriritse Shyira ibiyiko bibiri bya mayoneze, ukurikizaho ibiyiko bibiri by'isosi ya Sriracha. Suka umutobe wigice cya lime hejuru yuruvange rwa mayoneze. Ntukoreshe cyane. Ongeramo ikiyiko bibiri cya Capelin roe muruvange. Noneho vanga ibirungo kugeza uhuze.

    Ibicuruzwa bifitanye isano