Ifi zo mu bwoko bwa Capelin Fish Roe zikonjeshejwe – Masago

Ibisobanuro bigufi:


  • Ibisobanuro:100g/agasanduku, 300g/agasanduku, 500g/agasanduku, 1kg/agasanduku, 2kg/agasanduku n'ibindi
  • Pake:Amacupa y'ikirahure, amasanduku ya pulasitiki, imifuka ya pulasitiki, amasanduku y'amakarito.
  • Inkomoko:gufata amafi yo mu gasozi
  • Uko warya:Tanga witeguye kuribwa, cyangwa ushyiremo sushi, ushyiremo salade, amagi ashyushye cyangwa ushyiremo umugati utose.
  • Igihe cyo kuruhuka:Amezi 24
  • Ibisabwa mu kubika:Komeza ukonje kuri -18°C
  • Ibisobanuro birambuye ku gicuruzwa

    Ibirango by'ibicuruzwa

    Ibiranga

    • Ibara:Umutuku, Umuhondo, Umuhondo, Icyatsi, Umukara
    • Ibikoresho by'intungamubiri:Ikungahaye ku ntungamubiri, imyunyu ngugu, ibintu bifatika na poroteyine, bikungahaza ubwonko, bigakomeza umubiri kandi bigakungahaza uruhu.
    • Imikorere:Capelin Fish Roe ni ikintu cyiza gifite poroteyine nyinshi cyane. Ikungahaye kuri albumine y'igi na globulin ndetse na lecithin y'amafi, umubiri ubasha kuyinjiza no kuyikoresha mu kunoza imikorere y'ingingo z'umubiri, kongera imikorere y'umubiri, no gukomeza umubiri no kugabanya intege nke z'umuntu.
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    Resipi isabwa

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    Sushi ya Masago

    Ukoresheje intoki zitose, fata hafi garama imwe y'umuceri wa sushi, ufate nk'urukiramende. Zingira n'agace ka nori hanyuma ushyiremo masago. Tanga Tangawizi na sinapi.

    Creamy Masago Udon

    Nyuma y'uko amavuta ashongeshejwe neza mu isafuriya, shyiramo ifu kugira ngo ukore roux. Ongeramo buhoro buhoro cream cyangwa amata, ifu ya dashi, agace gato k'urusenda rwirabura, n'ifu ya tungurusumu. Vanga kugeza igihe nta gahu k'ifu gahari hanyuma ubireke bishye ku muriro uringaniye kugeza igihe isosi ibaye nyinshi. Zimya umuriro, Ongeramo noodles za udon hanyuma uvange neza. Mu gikombe gitandukanye, vanga mayonesi na Masago. Ongeramo udon hanyuma uvange byose. Ongeramo igi ryatetse hanyuma uryoshye ukoresheje seaweed n'igitunguru kibisi. Ishimire!

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    Isosi ya Masago

    Mu gikombe kiringaniye Shyira ibiyiko bibiri bya mayoneze, hanyuma ushyireho ibiyiko bibiri bya sosi ya Sriracha. Suka umutobe w'igice cya lime ku mvange ya mayoneze. Ntukayikoreshe cyane. Shyiramo ibiyiko bibiri bya Capelin roe mu mvange. Hanyuma uvange ibikoresho kugeza bivanze.

    Ibicuruzwa bifitanye isano