IMFU YAKONJIJWE

Ibisobanuro bigufi:


  • Izina ry'igicuruzwa:IMFU YAKONJIJWE
  • Ibipimo by'ibicuruzwa:2-5PCS/CTN
  • Ububiko:Bika muri firigo iri munsi ya -18 ℃ cyangwa munsi yayo.
  • Igihe cyo kuruhuka:Amezi 24
  • Igihugu cy'inkomoko:Ubushinwa
  • Uko warya:Nyuma yo gushonga bisanzwe, kubiteka mu mwuka ushyushye, kubiteka, kubiteka, kubitwika, kubiteka mu mazi n'ibindi.
  • Ibisabwa ku gicuruzwa:Icyemezo cya HALAL
  • Gupakira:10KG/CTN
  • Uburyohe:Ishyushye kandi iraryoshye
  • Ibisobanuro birambuye ku gicuruzwa

    Ibirango by'ibicuruzwa

    Ibiranga

    IMG_8120_ 副本

    1.Poroteyine iri mu nyamaswa zo mu bwoko bwa octopus ni nyinshi cyane, kandi ibinure ni bike.
    2. Ikungahaye kuri poroteyine, ibinure, karubohidrati, kalisiyumu, fosifore, icyuma, zinki, selenium na vitamine E, vitamine B, vitamine C n'izindi ntungamubiri, ishobora kongerwamo intungamubiri nyinshi.
    3.Octopus ikungahaye kuri aside bezoar, ishobora kurwanya umunaniro, kugabanya umuvuduko w'amaraso no koroshya imiyoboro y'amaraso.

    Resipi isabwa

    IMYENDA IKONJE1

    Salade ya Octopus
    Kata uduce tw'inyama z'ingurube hanyuma ushyiremo uduce duto hanyuma utwongere muri salade cyangwa ceviche.

    Impyisi yokeje
    Shyushya ikiyiko kimwe cyangwa bibiri by'amavuta y'imboga mu isafuriya ku muriro mwinshi kugeza bishyushye cyane. Shyiramo ibice bya octopus uteke kugeza bihiye neza kandi bihiye, mu minota 3. Hindura uhindure ibara ry'umukara ku rundi ruhande, mu minota 3. Shyiramo umunyu hanyuma utange uko ubyifuza.

    impyisi

    Ibicuruzwa bifitanye isano