Curry Abalone ifunze irimo umuceri, ubuzima bwiza n'uburyo bwihuse, ibiryo byateguwe
Ibiranga
1. Hitamo ibikoresho byiza kurusha ibindi
- Abalone ni ikintu gakondo kandi gifite agaciro mu Bushinwa, kiri mu biryo bine byo mu nyanja bya mbere. Ikungahaye ku ntungamubiri, ikungahaye kuri aside amine zitandukanye, vitamine n'ibintu bifatika. Ibikoresho fatizo bya abalone bikomoka ku buhinzi bw'umwimerere bwa "Captain Jiang", buherutse gufatwa. Iyo imaze gutekwa neza, iraryoha cyane.
- Umuceri ukonje ni uburyohe budasanzwe aho ikintu nyamukuru kiba umuceri. Umuceri uratunganywa ugashyirwa mu mifuka ya pulasitiki kugira ngo ukonje, bityo abantu bakabasha kuwurya byoroshye kandi umuceri ugashobora kugumana uburyohe bwawo bw'umwimerere, uryoshye kandi uryoshye hamwe n'ibinyampeke byuzuye.
- Inkeri zumye zikungahaye kuri poroteyine, karubohidrati, riboflavin na kalisiyumu, fosifore, feri n'izindi ntungamubiri, zikungahaye kuri monosodium glutamate, kandi zifite uburyohe bushya cyane.
2. Abalone irushaho kuba nziza iyo wongeyeho scallops yumye yose.
3. Uko warya
- Uburyo bwo kuribwa bwa 1: Kuramo Curry abalone hanyuma uyisuke mu gikombe. Shyira mu gikoresho kidakoresha mikoroonde mu gihe cy'iminota 2-3 cyangwa ushyire agafuka kose mu mazi abira mu gihe cy'iminota 3-5. Nta mpamvu yo gusubiza umuceri. Shyira muri mikoroonde gusa hanyuma ushyushye mu gihe cy'iminota 2-4. Vanga umuceri na curry abalone neza, cyangwa utange hamwe n'imboga ukunda.
- Uburyo bwo kuribwa bwa 2: Ubundi buryo bworoshye, ushobora kandi kuvanga curry abalone n'umuceri mu isahani imwe, hanyuma ukabishyushya ukoresheje microwave mu gihe cy'iminota 2-4.
