Gukonjesha Braised Abalone yiteguye kurya nyuma yo gushyushya

Ibisobanuro bigufi:

Abalone ikonje ikonje ni abalone nshya yatunganijwe vuba hanyuma yongerwaho isosi ikaranze yitonze kugirango ikomeze guteka, aho impumuro yisosi ikaranze hamwe nubushya bwa abalone bivanze hamwe.


  • Ibigize:Isosi ikaranze, Abalone
  • Ibisobanuro ku bicuruzwa:60g / 2pcs, 80g / 4pcs, 120g / 5pcs cyangwa birashoboka.
  • Gupakira:260g / igikapu / agasanduku, 300g / igikapu / agasanduku, birashoboka.
  • Ububiko:Komeza gukonjesha cyangwa munsi -18 ℃.
  • Ubuzima bwa Shelf:Amezi 24
  • Igihugu bakomokamo:Ubushinwa
  • Uburyo bwo kurya:1. Gukuramo no gukuramo igikapu, shyira muri microwave itekanye hanyuma ushushe muminota 3-5.
    2.Kandi ushonga hanyuma ushire igikapu cyose mumazi abira muminota 4-6.Noneho urashobora kubyishimira, cyangwa gukora nk'ifunguro rya deluxe n'umuceri utetse cyangwa isafuriya.
  • Uburyohe:Abalone hamwe na sosi ikaranze, yatetse neza, yera kandi karemano idafite inyongeramusaruro, yoroshye kandi yoroheje, ituje kandi iryoshye, ubuzima bwiza kandi igarura ubuyanja.
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibiranga

    1. Hitamo ibintu byiza cyane
    Abalone bivuga ibishishwa bya marine byo mu nyanja, ni mollusk imwe.Abalone ni ikintu gakondo kandi gifite agaciro mu Bushinwa, kandi kugeza ubu, cyakunze gushyirwa ku rutonde mu birori byinshi bya Leta ndetse n’ibirori binini byabereye mu Nzu nini y’abaturage, biba kimwe mu biryo by’ibirori bya leta by’Ubushinwa.Abalone iraryoshye kandi ifite intungamubiri, ikungahaye ku bwoko bwinshi bwa aside amine, vitamine hamwe nibintu bya trike.Azwi nka "zahabu yoroshye" yo mu nyanja, ibinure bike na karori.Gukonjesha Braised Abalone yiteguye kurya nyuma yo gushyushya2

    Ibikoresho fatizo bya abalone biva muri "Kapiteni Jiang" shingiro ryubuhinzi-mwimerere, byafashwe vuba , Hamwe na resept y'ibanga gakondo, isupu ni shyashya, umubyimba kandi woroshye, kandi abalone iroroshye kandi yoroheje, ihumuriza kandi iraryoshye.2.Nta kubungabunga ibidukikije, nta buryohe

    2.Uburyo bwo kurya:

    • Gukuramo no gukuramo igikapu, shyira muri microwave itekanye kandi ushushe muminota 3-5.
    • Cyangwa gushonga hanyuma ugashyira igikapu cyose mumazi abira muminota 4-6.Noneho urashobora kubyishimira.
    • Bimaze gushyuha, gabanya abalone hanyuma wongereho imboga ukunda kubiryo byiza.
    • Isupu ni shyashya cyane kandi ntishobora gukoreshwa muguhindura ibiryo bitandukanye gusa, ariko no gukora noode hamwe na sosi ya abalone, umuceri hamwe na sous abalone, nibindi.

    Abalone ikonje ikonje ni abalone nshya yatunganijwe vuba hanyuma yongerwaho isosi ikaranze yitonze kugirango ikomeze guteka, aho impumuro yisosi ikaranze hamwe nubushya bwa abalone bivanze hamwe.

    “Kapiteni Jiang” akonje abalone akomoka muri Fuzhou Rixing Aquatic Food Co., Ltd 300 yororoka ya hm², akaba aribwo bworozi bunini bwa abalone na combre yo mu nyanja mu Bushinwa.Inzira zose zororoka ziyobowe na siyansi kandi nziza yo gucunga neza ubuziranenge kugirango igere ku micungire yubumenyi.Isosiyete yacu irabuza gukoresha ibiyobyabwenge mugihe cyo korora kandi irinda umwanda wakozwe n'abantu kugirango harebwe niba umutekano w’ibikoresho by’ibanze bifite isuku n’isuku.

    Gukonjesha Braised Abalone yiteguye kurya nyuma yo gushyushya3
    Gukonjesha Braised Abalone yiteguye kurya nyuma yo gushyushya1

    Ibicuruzwa bifitanye isano