Abalone yokejwe neza yiteguye kuribwa nyuma yo gushyushya

Ibisobanuro bigufi:

Abalone itekeshejwe ifuro ni abalone nshya yatunganyijwe vuba hanyuma yongerwa muri sosi itekeshejwe neza kugira ngo ikomeze gutekwa, aho impumuro y'isosi itekeshejwe n'ubushya bwa abalone bivanga.

Ibikoresho:Isosi yokejwe, Abalone

Ibipimo by'ibicuruzwa:60g/2pcs, 80g/4pcs, 120g/5pcs cyangwa se bihindurwe uko byakabaye.

Gupakira:260g/igikapu/agasanduku, 300g/igikapu/agasanduku, bishobora guhindurwa uko byakabaye.

Ububiko:Bika muri firigo ku gipimo cya -18°C cyangwa munsi yacyo.

Igihe cyo kuruhuka:Amezi 24

Igihugu cy'inkomoko:Ubushinwa

Uko warya:1. Kuramo agafuka hanyuma ukuremo, shyira mu kintu kidakoresha mikoroonde hanyuma ushyushye iminota 3-5.
2. Cyangwa ushongeshe hanyuma ushyire agafuka kose mu mazi abira mu gihe cy'iminota 4-6. Hanyuma ushobora kuryoherwa, cyangwa ugatanga nk'ifunguro ryiza hamwe n'umuceri cyangwa noodles bitetse.

Uburyohe:Abalone irimo isosi yokejwe, itekeshejwe neza, isukuye kandi isanzwe nta nyongeramusaruro, yoroshye kandi yoroshye, ituje kandi iryoshye, ifite ubuzima bwiza kandi iraryoshye.

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibiranga

1. Hitamo ibikoresho byiza kurusha ibindi
Abalone yerekeza ku ifi ishaje yo mu mazi, ikaba ari ifi ifite igishishwa kimwe. Abalone ni ikintu gakondo kandi cy'agaciro mu Bushinwa, kandi kugeza ubu, yakunze kugaragara mu birori byinshi bya leta n'ibirori binini bibera mu Ngoro Nkuru y'Abantu, ikaba imwe mu mafunguro asanzwe ya leta y'Abashinwa. Abalone ni nziza kandi ifite intungamubiri, ikungahaye ku moko menshi ya aside amine, vitamine n'ibintu bifatika. Izwi nka "izahabu yoroshye" y'inyanja, ifite ibinure bike na karori. Abalone yokejwe neza yiteguye kuribwa nyuma yo gushyushya2

Ibikoresho fatizo bya abalone bikomoka ku buhinzi bw’umwimerere bwa "Captain Jiang", buherutse kurobwa, Hamwe n’uburyo gakondo bw’ibanga, isupu iba nshya, ikomeye kandi yoroshye, kandi abalone yoroshye kandi yoroshye, ituje kandi iryoshye. 2. Nta bintu bibungabunga, nta buryohe

2.Uko warya:

Kuramo agafuka hanyuma ukuremo, shyira mu kintu kidakoresha microwave hanyuma ushyushye iminota 3-5.
Cyangwa ushongeshe hanyuma ushyire agafuka kose mu mazi abira mu gihe cy'iminota 4-6. Hanyuma ushobora kubyishimira.
Umaze gushyuha, kata agace k'ibirayi hanyuma wongeremo imboga ukunda kugira ngo bibe ifunguro ryiza.
Isupu ni nshya cyane kandi ishobora gukoreshwa atari mu kuvugurura ibiryo bitandukanye gusa, ahubwo no mu guteka noodles hakoreshejwe isosi ya abalone, umuceri hamwe n'isosi ya abalone, n'ibindi.

Abalone itekeshejwe ifuro ni abalone nshya yatunganyijwe vuba hanyuma yongerwa muri sosi itekeshejwe neza kugira ngo ikomeze gutekwa, aho impumuro y'isosi itekeshejwe n'ubushya bwa abalone bivanga.

“Captain Jiang” ikigo cy’ubwoya gikonjeshwa gikomoka muri Fuzhou Rixing Aquatic Food Co., Ltd, gifite ingano ya hm² 300, kikaba ari cyo kigo kinini cyo kororeramo inyamaswa zo mu bwoko bwa abalone na concombre zo mu nyanja mu Bushinwa. Uburyo bwose bwo kororera bugengwa na gahunda ya siyansi kandi ikora neza yo gucunga neza inyamaswa kugira ngo hagerwe ku micungire ya siyansi. Isosiyete yacu ibuza gukoresha imiti mu gihe cyo kororera kandi ikirinda umwanda uterwa n’abantu kugira ngo irebe ko ibikoresho fatizo bifite ubuziranenge n’umutekano muke.