INYAMA ZIKURIKIRA ABALONE ZIKURIKIRA gukuramo shell na viscera, hamwe numurongo wumukara

Ibisobanuro bigufi:

Inyama za abalone zitetse, gukuramo igikonjo na viscera ni abalone nzima yogejwe, ihanaguwe ku bushyuhe bwinshi, ikureho igikonjo na viscera, ikonjeshwa ku bushyuhe buke kandi ifunze intungamubiri.


  • Ibisobanuro ku bicuruzwa:1-3 G / PC, 4-5 G / PC, 6-7 G / PC, 8-10 G / PC, 11-13 G / PC, 14-16 G / PC, 17-19 G / PC, 20 -22 G / PC, 23-25 ​​G / PC
  • Gupakira:1kg / umufuka, 500g / igikapu, 100g / igikapu, birashoboka.
  • Ububiko:Komeza gukonjesha cyangwa munsi -18 ℃.
  • Ubuzima bwa Shelf:Amezi 24
  • Igihugu bakomokamo:Ubushinwa
  • Uburyo bwo kurya:Nyuma yo gushonga bisanzwe, guhumeka, guteka, guteka, gutwika, brine nibindi.
  • Impamyabushobozi y'ibicuruzwa:Icyemezo kama, icyemezo cya HALAL.
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibiranga

    1. Kuraho igikonoshwa na viscera, nyuma yubushyuhe bwo hejuru butetse, komeza uburyohe bwinyanja umami nuburyohe butoshye.
    2. Poroteyine nyinshi, ibinure bike, imirire yuzuye.
    3. Abalone irimo amoko 18 ya aside amine, yuzuye kandi akungahaye kubirimo.
    4. Birakwiriye muburyo bwose bwo guteka, uburyohe buhebuje.

    Amakuru Yibanze

    Inyama za abalone zitetse, gukuramo igikonjo na viscera ni abalone nzima yogejwe, ihanaguwe ku bushyuhe bwinshi, ikureho igikonjo na viscera, ikonjeshwa ku bushyuhe buke kandi ifunze intungamubiri.

    Abalone irimo poroteyine nyinshi, abalone ifite tonifike, nziza-nziza, umuvuduko wamaraso ugenga, kugaburira umwijima, kunoza iyerekwa, kununga-yin, no gukuraho ubushyuhe. By'umwihariko, imitekerereze yabo yin-ikungahaye hamwe niyerekwa-itezimbere irakomeye cyane, bigatuma ibera kubantu bafite imiterere nko kutabona neza.

    “Kapiteni Jiang” akonje abalone akomoka muri Fuzhou Rixing Aquatic Food Co., Ltd 300 yororoka ya hm², akaba aribwo bworozi bunini bwa abalone hamwe nimbuto zo mu nyanja mu Bushinwa. Inzira zose zororoka ziyobowe na siyansi kandi nziza yo gucunga neza ubuziranenge kugirango igere ku micungire yubumenyi. Isosiyete yacu irabuza gukoresha ibiyobyabwenge mugihe cyo korora kandi irinda umwanda wakozwe n'abantu kugirango harebwe niba umutekano w’ibikoresho byiza kandi bifite isuku bihanitse.

    Basabwe

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    Abalone hamwe namavuta ya Scallion

    Nyuma yo gushonga inyama za abalone, shyira mumazi abira hanyuma uteke amasegonda 30. Kata inyama za abalone mo ibice ushyire kumasahani, ongeramo igitunguru gikase, urusenda. Ongeramo isosi ya soya, amavuta ashyushye. Ishimire!

    Abalone yashizwemo amagi

    Kumena amagi mu gikombe, ongeramo amazi ashyushye, ongeramo umunyu hanyuma ubireke. Kizingira igikono mu gipfunyika cya pulasitike, kata umwobo muto ufite amenyo hejuru, kongeramo iminota itanu. Shushanya umusaraba ku nyama za abalone. Iyo hejuru yamagi yegeranye gato, fungura igipfunyika cya plastiki, shyira abalone, hanyuma uhumeke kugeza bitetse. Ongeramo isosi ya soya hejuru yamagi. Ongeramo igitunguru cyimpeshyi na peppercorn itukura nyuma.

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    Ibicuruzwa bifitanye isano