Abalone Abalone Umukara Baruffle Abalone

Ibisobanuro bigufi:


  • Ikirango:Kapiteni Jiang
  • Izina ry'ibicuruzwa:Abalone Abalone Umukara Baruffle Abalone
  • Ibisobanuro:Kubisobanuro byihariye, turagusaba kubaza abakozi
  • Ipaki:canned
  • Inkomoko:Fuzhou, Ubushinwa
  • Uburyo bwo kurya:Irashobora kuribwa yiteguye gufungura cyangwa gufungurwa, cyangwa nkigiryo cya noode cyangwa umuceri
  • Ubuzima Bwiza:Amezi 36
  • Imiterere yo kubika:Komeza ubushyuhe bwicyumba kure
  • Ibisobanuro birambuye

    Ibicuruzwa

    Ibiranga

    • Ibikoresho by'ingenzi:Abalone nshya(Abalone bakomoka mu kigo cyangiza ibidukikije bya plastiki uburobyi bwa pulasitike ya pulasitike ya hegitari 300, ihimbaza ibidukikije, kama kandi ifite ubuzima bwiza.)
    • Uburyohe: Abalone bashya hamwe na truffle yumukara nibindi birungo, bameze neza, yera kandi karemano ntayoboga, byoroshye kandi biryoshye kandi biryoshye kandi biryoshye.
    • Birakwiriye: Birakwiriye imyaka yose (usibye abafite allergio yinyanja)
    • Allergens nini:Molluscs (Abalone)
    • Imirire: Abalone akungahaye ku ntungamubiri, kandi akungahaye ku bintu bitandukanye bya phliya muri EPha, Dha, Tarine, ibyuma by'inyenzi (CA2 +) bigira umunezero ushingiye ku mubiri n'ibindi.) Nabyo birakize.

    Isubiramo

    Dawd15

    Umukara Baruffle Abalone hamwe na Noodles

    Shyushya amabati mumazi ashyushye muminota 5-10. Hagati aho, utwikemo kashekeme, uteka imboga zimwe, ukandagira igi, uzuza igikombe hamwe nibikoresho byose hanyuma ugasuka ibihati bishyushye na abalone mu gikombe.

    Dawd16

    Truffle Umukara Abalone n'umuceri

    Shyushya amabati mumazi ashyushye muminota 5-10. Hagati aho, shyumba umuceri uciriritse, Broccoli, Fry Amagi, shyira ibintu byose mu gikombe hanyuma ugasuka ibikombe by'umukara na abalone mu gikombe.

    Ibicuruzwa bijyanye