Amabuye ya Abalone hamwe nuburyohe bwumye
Ibiranga
- Ibyingenzi：Abalone（Abalone ikomoka ku ruganda rw’ibidukikije rwangiza ibidukikije rwa hegitari 300, rufite ubuhinzi bw’ibidukikije, ubuhinzi n’ibinyabuzima.）
- Uburyohe: Abalone nshyashya hamwe na truffle yumukara nibindi birungo, byokejwe neza, byera na karemano nta nyongeramusaruro, byoroshye kandi byoroshye, biruhura kandi biryoshye.
- Birakwiriye: Bikwiranye n'imyaka yose (Usibye abafite allergie yo mu nyanja)
- Allergens nkuru：Iki gicuruzwa kirimo soya, ingano na molluscs (abalone) kandi ntibikwiriye kubantu bafite allergie kuri bo.
- Intungamubiri: Abalone ikungahaye ku ntungamubiri, kandi ikungahaye kandi ku bintu bitandukanye bikora umubiri nka EPA, DHA, taurine, superoxide disutase, n'ibindi. n'ibyishimo bya neuromuscular Etc.) nabyo birakize.
Basabwe
Braised Abalone hamwe numuceri
Shyushya abalone ikaranze muminota 5-10 mumazi ashyushye. Tegura igikombe cy'umuceri, uteke imboga n'ibihumyo, hanyuma ushire ku isahani. Suka isupu ikaranze, reka umuceri ushire umutobe. Umuceri mwiza cyane, ufite intungamubiri kandi uryoshye umuceri wa abalone urarangiye!
Ingurube ikaranze hamwe na Abalone
Kata ingurube mo ibice hanyuma uteke muminota ibiri. Suka amavuta mumasafuriya hanyuma ukarure inyama kugeza hejuru zabaye zahabu. Shyira igitunguru kibisi, isosi ya soya hamwe ningurube mumazi muminota 45. Kurangiza, suka abalone yafunitse mubiteke muminota 5.
