Abalone yakonje muri brine yiteguye kurya nyuma yo gushyushya

Ibisobanuro bigufi:

Abalone bakonje muri brine ni bishya Abalone byatunganijwe kandi mu mazi y'umunyu, igishya cyumwimerere cya abalone kirabitswe bishoboka. Irashobora gutwarwa no gushyushya kubikoresha, cyangwa gutekwa no gukunda.


  • Ibikoresho:Amazi, Abalone, Umunyu
  • Ibicuruzwa Byihariye:60g / 2pcs, 80g / 4pcs, 120g / 5pcs cyangwa ari imboga.
  • Gupakira:260g / Bag / Agasanduku, 300g / Bag / agasanduku, Byoherejwe.
  • Ububiko:Komeza ukonje cyangwa munsi -18 ℃.
  • Ubuzima Bwiza:Amezi 24
  • IGIHUGU CY'INKOMOKO:Ubushinwa
  • Uburyohe:Igishya cyumwimerere cya Abalone cyagumishijwe kandi uburyohe burangwa n'ubwuzu.
  • Ibisobanuro birambuye

    Ibicuruzwa

    Ibiranga

    1. Hitamo ibikoresho byiza
    Abalone bivuga kuri marine ya primite, ariryo mollusk imwe. Abalone ni ikintu gakondo kandi gifite agaciro mu Bushinwa, kandi kugeza ubu, akenshi byashyizwe ku rutonde rw'ibirometero byinshi bya Leta hamwe na Banot nini zabereye mu cyumba kinini cy'abaturage, kuba imwe mu maryo ya Leta ya kera y'Ubushinwa. Abalone bararyoshye kandi bafite intungamubiri, bafite ubutunzi butandukanye bwa aside amine, vitamine nibikurikira. Birazwi nka "zahabu yoroshye" yinyanja, hasi mubinure na karori.Amalone yakonje muri brine yiteguye kurya nyuma yo gushyushya3
    Ibikoresho fatizo bya abalone biva muri "Kapiteni Jiang" Urufatiro rwo guhinga kama, gufatwa neza kandi rwatetse n'amazi meza (umunyu muto) kugirango ugarure uburyohe bwambere bwa abalone.

    2. Ntayoroshya, nta kuri nziza

    3.Ni gute kurya:

    • Gukorona no gukuraho igikapu, shyira muri microwave-lickise nziza nubushyuhe muminota 3-5. 2. Cyangwa ukongera no gushyira igikapu cyose amazi abira muminota 4-6. Noneho urashobora kubyishimira.
    • Amaze gushyuha, abatererana kandi ongeraho imboga ukunda kubiryo byiza.
    • Isupu irashya cyane kandi irashobora gukoreshwa kugarura ibyombo bitandukanye gusa, ahubwo binakora isafuriya hamwe na sosi ya abalone, umuceri hamwe na abalone isosi, nibindi.

    Ibicuruzwa bijyanye